Search The Source Weekly Dining Guide for your favorite restaurant!
Chow
The Westside Gets Primal: Primal Cuts Meat Market is here to serve all your carnivorous needs
Written by Sydney Leonard Wednesday, 06 July 2011 10:32
“Here is the chicken you will be enjoying tonight, his name was Collin. Here are his papers.”The server passes a file and photograph to a couple dining in Portland who then fire off a list of questions about this particular chicken served—location of the farm, the chicken’s diet, whether the chicken had many other chicken friends, the restaurant’s relationship with the farmer—eventually they decide to go and visit the farm in that instant and ask that the server hold their seats in the meantime.
Add comment (3)
Hits: 1928
More Articles...
- Meatless Barbecue?: A vegetarian takes to the grill
- Judging the Bite of Bend: I’ll tell you the winner after I finish everything on my plate…and yours.
- A Taste of Manhattan in Bend: Getting reacquainted with our ethnic eating choices
- Beefing Up the Westside: Pilot Butte Drive-In opens another location for its colossal burgers
- Toddy Talk: Specialty coffee shops offer a cold coffee drink that’s irresistible in any weather
- Living the GoodLife
- Not Your Mom’s Shepherd’s Pie: Finding veggie delights at Zydeco
- Ridge Trail Ale
- Bend’s Bizarre Foods: From bone marrow to tendons, unusual foods are popping up on Central Oregon’s menus
- The Cardio Challenge: Eating big at the newly revamped D&D;
Page 10 of 41
