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REUBEN ROUND-UP 2012: THE KING
Written by The Source Staff Wednesday, 22 February 2012 10:10
You never know where you’re going to find a great reuben. Case in point, Kelly D’s Sports Bar, a sparingly illuminated lounge tucked between Wilson Avenue and Reed Market on Bend’s commercial strip. While this isn’t the kind of place where you’re likely to plan a family outing (I was seated next to a trio of ladies who were drinking over the noon hour as if it were happy hour), the staff at Kelly D’s is more than hospitable. More importantly, they really know how to make a reuben. When I asked how they prepare their corned beef, which arrived fall-apart tender, the bartender directed my eyes to a pair of slow cookers that were perched on a sill between the bar area and the lottery lounge.
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