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Goat Curious: How an unfamiliar protein will make your next dinner party tops
Written by Lisa Glickman Wednesday, 16 May 2012 09:20
I’ve always considered myself an adventurous eater. I’m intrigued by any food that may be outside my usual comfort zone, particularly when it’s considered a delicacy by other cultures. When faced with something I consider “challenging” I always try at least a bite or two unless it’s something like larvae or crickets or 1000-year-old bird embryos, 'cause, well, that’s just gross. I’m taking goat off the challenging list, though, and am determined to give it a real chance.
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